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Friday, March 30, 2007

Chocolate Burfee

Milkmaid --- 1 tin
Chopped nuts --- 100 gms. (Cashew nuts, Almonds)

Cocoa powder--- 1/2 (0.5) cup (Can get the cocoa powder from any neighbourhood kirana store or supermarket)

Butter----------- 50 gms.
Sugar----------- 3/4 (0.75) cup

1. Pour Milkmaid into a thick bottomed pan
2. Add butter, sugar, cocoa powder and nuts (cashew nuts and/or almonds) into the pan.
3. Stir on gentle heat till the mixture leaves the sides of the pan (stops sticking to the sides of the pan)

4. Keep a dish ready and apply a thin layer of butter to it.
5. Pour evenly into a buttered dish.
6. Allow to cool and set.
7 . Cut into squares or diamonds (shapes). Serve.

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