tag:blogger.com,1999:blog-39050469565347287302011-04-21T10:45:49.899-07:00Mom's Vegetarian Indian recipes..Sweet dishes, Snacks (including farsans) and more..New recipes added regularly..MomVaidyahttp://www.blogger.com/profile/02779442557418858727noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-3905046956534728730.post-36903685475501651362007-03-31T04:15:00.001-07:002007-03-31T04:18:45.299-07:00Ingredrients:<br />1/2 cup salty boondi<br />1/2 cup corn (boiled)<br />1/2 cup fried chana dal<br />1potato boiled<br />1 small onion slice<br />1 tomato finely chopped<br />2 tbs. coriander leaves<br />1tbs. chat masala<br />Sweet Chutney, phudina chutney and garlic chutney.<br /><br />Method:<br />Mix all ingredients well and serve.<br /><p><hr size="1"></hr>Here's a new way to find what you're looking for - <a href="http://us.rd.yahoo.com/mail/in/yanswers/*http://in.answers.yahoo.com/">Yahoo! Answers</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3905046956534728730-3690368547550165136?l=coolvegindianrecipes.blogspot.com' alt='' /></div>MomVaidyahttp://www.blogger.com/profile/02779442557418858727noreply@blogger.com0tag:blogger.com,1999:blog-3905046956534728730.post-62281006085023577082007-03-30T09:31:00.000-07:002007-03-30T10:42:11.613-07:00Ingredients:<br />Milkmaid --- 1 tin<br />Chopped nuts --- 100 gms. (Cashew nuts, Almonds)<br /><br />Cocoa powder--- 1/2 (0.5) cup (Can get the cocoa powder from any neighbourhood kirana store or supermarket)<br /><br />Butter----------- 50 gms.<br />Sugar----------- 3/4 (0.75) cup<br /><br />Method:<br />1. Pour Milkmaid into a thick bottomed pan<br />2. Add butter, sugar, cocoa powder and nuts (cashew nuts and/or almonds) into the pan.<br />3. Stir on gentle heat till the mixture leaves the sides of the pan (stops sticking to the sides of the pan)<br /><br />4. Keep a dish ready and apply a thin layer of butter to it.<br />5. Pour evenly into a buttered dish.<br />6. Allow to cool and set.<br />7 . Cut into squares or diamonds (shapes). Serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3905046956534728730-6228100608502357708?l=coolvegindianrecipes.blogspot.com' alt='' /></div>MomVaidyahttp://www.blogger.com/profile/02779442557418858727noreply@blogger.com0tag:blogger.com,1999:blog-3905046956534728730.post-40256983631774010232007-03-30T09:24:00.000-07:002007-03-30T09:31:11.447-07:00<div><br /></div> <div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Ingredients</span>:</div> <div>Coconut powder _ 250<span class="blsp-spelling-error" id="SPELLING_ERROR_1">gms</span></div> <div>Milkmaid _ 1 tin<br />Some Butter<br /></div> <div> </div> <div>1. Keep aside 50 <span class="blsp-spelling-error" id="SPELLING_ERROR_2">gms</span>. coconut powder. Use the remaining 200 gms for mixing with Milkmaid.<br /></div> <div>2. Add remaining coconut powder (200 gms) to Milkmaid in a container.<br />3. Cook on <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">a slow</span> fire with periodic stirring till the mixture leaves the sides of the pan (stops sticking to the sides of the pan)<br /></div> <div>4. Cool and roll into small <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Laddoos</span> with buttered hands.<br />5. Roll on coconut powder kept aside earlier and serve.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3905046956534728730-4025698363177401023?l=coolvegindianrecipes.blogspot.com' alt='' /></div>MomVaidyahttp://www.blogger.com/profile/02779442557418858727noreply@blogger.com0tag:blogger.com,1999:blog-3905046956534728730.post-48852227791293707442007-03-30T09:18:00.000-07:002007-03-30T09:23:41.039-07:00Hi everyone,<br /><br />Welcome to this blog on Cool Indian Recipes (Veg).<br /><br />Although my sister and I perform the administrative tasks on this blog, the recipes are authored (and typed!) by our mom, who is an expert in preparing great indian dishes, especially Gujarati ones - sweets and farsans.<br /><br />Trust you will enjoy preparing various dishes posted on this blog.<br /><br />Enjoy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3905046956534728730-4885222779129370744?l=coolvegindianrecipes.blogspot.com' alt='' /></div>MomVaidyahttp://www.blogger.com/profile/02779442557418858727noreply@blogger.com0